Indian long pepper is used to improve appetite and digestion, as well as treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera. It is also used for lung problems including asthma, bronchitis, and cough.
Thippalli(Indian long pepper)(100Gram)
Thippali is a Perennial Medicinal Plant Usually Cultivated for itsFruit. Dried and unripe berries or spikes from these plants are considered to be an important ingredient in many of the Ayurvedic and herbal medicines. Thippali, Long pepper or Pippali is considered to have many resemblances to black pepper plant with a hot and spicy taste. Fruit is long and has a green texture, once it ripe it gets a red colour and attains a black colour when dried. Thippali is known for its medicinal properties and it is traditionally used as an expectorant for treating various respiratory ailments like bronchitis, asthma, cough etc.